
Bear Wallow Books
$5.49
Amusing and informative notes provide eyewitness accounts of mealtimes. Kitchen utensils of the period are pictured. Recipes include appetizers and condiments, meats, soups, vegetable & side dishes, desserts and breads & biscuits. Many of the 50 authentic early 19th-century recipes are adapted for modern cooking.
To purchase please fill out this form, email museum@uintah.gov, or call us at (435)789-7399
