
Bear Wallow Books
$5.49
Desserts from 18th and 19th century America are described. Tips on “Bread Pudding Do’s and Don’ts” will ensure delicious results. A restaurant which started as a general store in 1868 shares its favorite bread putting recipe. In addition to bread puddings, the 50 recipes include buckle, cobbler, crisp, grunt, pandowdy, slump and sauces.
To purchase please fill out this form, email museum@uintah.gov, or call us at (435)789-7399
