
Bear Wallow Books
$5.49
Notes describe long ago methods of raising and preserving vegetables, but most of the recipes are quick and easy to prepare. Beans, corn, rhubarb, spinach and tomatoes are just a few of the many garden vegetables in this new book, which contains 73 recipes for soups, salads, hot and cold main and/or side dishes, pickles, relishes and baked goods.
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