
Bear Wallow Books
$5.49
Notes include historical descriptions and detailed instructions for cooking with woodstoves as our ancestors did, but the recipes also can be prepared on a modern stove. 58 stovetop and oven recipes range from pancakes to puddings, and include main dishes, side dishes, soups and stews, breads, sauces and desserts.
To purchase please fill out this form, email museum@uintah.gov, or call us at (435)789-7399
