Book Cover

Bear Wallow Books

$5.49

Explore authentic old recipes drawn from early American homes and settlements. This updated edition of our Pioneer book includes a mix of historic recipes—some presented just as they appeared in 19th-century sources, while most have been slightly adapted for today’s cooks and kitchens. Alongside practical, resourceful dishes like Cornmeal Journey Cakes, Apple Fritters, Settler’s Greens, and Corn Cob Jelly, you’ll find notes and anecdotes that highlight the creativity and resilience of early communities making food from what the land provided. A flavorful glimpse into America’s culinary roots.

To purchase please fill out this form, email museum@uintah.gov, or call us at (435)789-7399