
*OUT OF STOCK*
Bear Wallow Books
$5.49
Historical notes scattered through the book describe the origins of Beaten Biscuits, Hoppin’ John, Kentucky Burgoo and Bruns-wick Stew, as well as other traditional southern dishes. 56 recipes include breads, biscuits, side dishes, soups, stews and desserts. Peach recipes include desserts, muffins, jam, preserves & spiced peaches.
To purchase please fill out this form, email museum@uintah.gov, or call us at (435)789-7399
